Artisan Cheese Crafted in Anand Since 1985
Master cheesemaker Arvind Patel brings four decades of traditional Gujarati cheese-making expertise to every wheel. Our workshop in Anand processes 500 liters of fresh milk daily, creating premium cheeses that honor India's rich dairy heritage.
Four generations of expertise in every wheel
Our Traditional Cheese Making Process
Fresh Milk Collection
Every morning at 6 AM, we collect fresh milk from local dairy farms within 15km of Anand. Our quality standards ensure only the finest milk from healthy cows reaches our workshop.
Traditional Curdling
Using age-old Gujarati techniques, we carefully curdle the milk with natural rennet and starter cultures. Temperature control is crucial - maintained at exactly 32°C for optimal results.
Hand-Pressed Formation
Each cheese wheel is hand-pressed using traditional wooden molds. Our artisans apply precise pressure for 24 hours, creating the perfect texture and density unique to our signature cheeses.
Handcrafted varieties available daily from our Anand workshop
Our Signature Cheese Collection
Fresh Paneer
Made fresh every morning from local buffalo milk. Perfect for traditional Gujarati dishes like Paneer Makhani and Shahi Paneer. Available in 250g, 500g, and 1kg packs.
- Made from buffalo milk
- Fresh daily production
- Perfect for curries
- Available in 3 sizes
Aged Gouda
Our premium aged cheese, matured for 3 months in controlled conditions. Rich, nutty flavor with a firm texture. Perfect for cheese boards and gourmet cooking.
- 3-month aging process
- Rich nutty flavor
- Firm texture
- Premium quality
Spiced Cheese
Unique blend infused with local Gujarati spices including cumin, coriander, and red chili. A perfect fusion of traditional cheese-making with regional flavors.
- Local spice infusion
- Unique flavor profile
- Regional specialty
- Limited availability
From humble beginnings to Gujarat's most trusted cheese workshop
Four Decades of Cheese Excellence
In 1985, Arvind Patel started with just 50 liters of milk and a dream to preserve traditional Gujarati cheese-making methods. Today, our workshop processes over 500 liters daily, serving families across Anand and neighboring districts.
Our commitment to quality has earned us recognition from local dairy cooperatives and restaurants. We maintain direct relationships with 15 local dairy farms, ensuring consistent quality and fair prices for our suppliers.
Experience traditional cheese-making firsthand
Visit Our Workshop in Anand
Workshop Location
Amul Dairy Rd, Popati Nagar, Anand, Gujarat 388001, IndiaWorking Hours
Monday to Saturday: 6:00 AM - 6:00 PM
Sunday: 6:00 AM - 2:00 PM
Fresh cheese available daily from 8:00 AM
Trusted by families and restaurants across Gujarat
What Our Customers Say
Arvind Patel's paneer has been our family favorite for 15 years. Fresh every morning, perfect texture for our Gujarati curries. The quality never disappoints.
Priya Mehta
Regular Customer, Anand
As a restaurant owner in Vadodara, I've tried many cheese suppliers. VillageCheese consistently delivers the best quality. Our customers always ask about the cheese in our dishes.
Rajesh Sharma
Owner, Spice Garden Restaurant
The aged Gouda is exceptional! Rich, creamy flavor that pairs perfectly with wine. We order 5kg monthly for our cheese platters. Worth every rupee.
Dr. Anjali Desai
Cheese Connoisseur, Ahmedabad
Meeting the highest standards in dairy production
Quality Assurance & Certifications
FSSAI Certified
License No: 344565487648IN
Regular inspections ensure food safety compliance
Natural Ingredients
No artificial preservatives or additives
Pure milk from grass-fed cows
Daily Testing
Milk quality tested every morning
pH levels and fat content monitored
Cold Chain Storage
Temperature-controlled storage
Maintains freshness from production to delivery
Same-day delivery across Anand and surrounding areas
Fresh Delivery to Your Doorstep
Same-Day Delivery
Orders placed before 10 AM delivered the same day within Anand city limits. Fresh cheese reaches your kitchen within 6 hours of production.
Delivery Areas: Anand, Nadiad, Petlad
Minimum Order: ₹500
Delivery Fee: Free within Anand
Bulk Orders
Special pricing for restaurants, caterers, and large families. Custom packaging and scheduled deliveries available for orders above 10kg.
Discount: 15% off orders above 10kg
Packaging: Custom vacuum-sealed
Scheduling: Weekly delivery schedule
Pickup Available
Visit our workshop for fresh cheese straight from production. Watch the cheese-making process and meet our master cheesemaker Arvind Patel.
Timings: 8 AM - 5 PM daily
Location: Plot 45, Dairy Road
Experience: Workshop tours available