Artisan Cheese Collection from Gujarat
Discover our carefully crafted selection of artisanal cheeses, each made with traditional Gujarati methods and premium local ingredients. From fresh daily paneer to aged specialty cheeses, experience the authentic taste of India's dairy heritage.
Fresh Daily Cheeses
Made fresh every morning from premium local milk
Classic Fresh Paneer
Traditional Indian cottage cheese made from fresh buffalo milk. Perfect texture for curries, perfect for Gujarati dishes like Paneer Makhani and Shahi Paneer.
Malai Paneer
Rich, creamy paneer with higher fat content from the cream layer. Exceptionally soft and perfect for desserts and rich curries.
Fresh Chhena
Traditional Bengali-style fresh cheese with a delicate, crumbly texture. Perfect for making rasgullas and Bengali sweets.
Aged & Specialty Cheeses
Carefully matured cheeses with complex flavors
Premium Aged Gouda
Our signature aged cheese, matured for 6 months in controlled conditions. Rich, nutty flavor with crystalline texture. Perfect for cheese boards, wine pairing, and gourmet cooking.
Tasting Notes:
- Rich caramelized flavors
- Nutty undertones
- Firm, crystalline texture
- Long, complex finish
Perfect Pairings:
Red wine, dried fruits, nuts, crackers
Aged Cheddar (3 Months)
Sharp, tangy flavor with firm texture
₹480/kg
Fresh Mozzarella
Soft, milky cheese perfect for pizzas
₹320/kg
Greek-Style Feta
Salty, tangy cheese for Mediterranean dishes
₹420/kgSpiced & Flavored Varieties
Unique blends with traditional Gujarati spices
Gujarati Masala Cheese
Fresh paneer infused with traditional Gujarati spices including cumin, coriander, red chili, and turmeric. A perfect fusion of cheese-making with regional flavors.
Spice Blend:
Fresh Herb Cheese
Soft cheese blended with fresh herbs from our local garden. Perfect for spreads, sandwiches, and Mediterranean-style dishes.
Herb Mix:
Spicy Red Chili Cheese
Medium-spiced cheese with local red chilies. Perfect for those who love a bit of heat in their cheese. Great for spicy curries and fusion dishes.
Heat Level:
Cheese Selection Guide
Choose the perfect cheese for your culinary needs
For Indian Curries
Perfect for traditional Gujarati and North Indian curries
- Classic Fresh Paneer
- Malai Paneer
- Gujarati Masala Cheese
For Cheese Boards
Aged cheeses perfect for entertaining and wine pairing
- Premium Aged Gouda
- Aged Cheddar
- Greek-Style Feta
For International Dishes
Versatile cheeses for global cuisine
- Fresh Mozzarella
- Fresh Herb Cheese
- Greek-Style Feta
For Desserts
Sweet and soft cheeses for desserts and sweets
- Fresh Chhena
- Malai Paneer
- Fresh Herb Cheese
Storage & Serving Tips
Storage
Keep fresh cheeses refrigerated at 2-4°C. Wrap in muslin cloth for best results.
Serving Temperature
Bring aged cheeses to room temperature 30 minutes before serving for best flavor.
Cutting
Use a clean, sharp knife. Cut paneer in cubes, aged cheeses in thin slices.
Pairing
Pair aged cheeses with fruits, nuts, and wines. Fresh cheeses work well with breads and crackers.
How to Order Our Cheeses
Fresh delivery or workshop pickup available
Phone Orders
Call us directly for same-day orders and bulk purchases. Our team will help you choose the perfect cheeses for your needs.
Available 8 AM - 6 PM daily
Workshop Pickup
Visit our workshop in Anand to see the cheese-making process and pick up fresh cheeses straight from production.
Address: Plot 45, Dairy Road, Anand
Hours: 8 AM - 5 PM daily
Delivery Service
Same-day delivery within Anand city limits. Free delivery for orders above ₹500. Bulk delivery available for restaurants.
Areas: Anand, Nadiad, Petlad
Minimum: ₹500 order